The Bread Production and History |
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02-06-04: It's all about making bread. Continuation of experiments with using the Melted Cheddar Cheese Smear on clay to get that toasty look. The short braided bread is brushed on the top with metallic brown eye shadow. The long braided bread has not. Nifty difference, eh? These are samples for Sharon/Shargoose. Next we'll have to do bacon. For after we make bread we have to bring home the bacon. |
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11-17-2005: Rolls, Buns and a Sammy, more experiments with Toasty Top |
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02-22-04, Bakery goods: 001, Lemon tarts, chocolate torts, donuts, Danishes, dinner rolls, another croissant experiment. | ||
02-19-04: Cooking up some mini baked items. Uncured. | ||
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