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my personal favorite. |
Use a little bit of gold around an oval shape and you got a simple but elegant chocolate. White chocolate isn't pure white. There's a touch of brown in the white. There's a strand of milk chocolate as the center vein of this white chocolate leaf. | ||
middle left | Godiva Index | middle right | |||
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First Three Years - Biz-Archive NJ Archive 1997-1999 |