Scav-Chop 006: The chop needs to be mixed and warmed up a bit. So use your hand and swirl around the chopped bits, mixing and warming them as you do.

1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13,

14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26,

Monthly Highlights Since 8/2003

CITY-0-Clay

ClayAlley

 First Three Years - Biz-Archive

NJ Archive 1997-1999