Biz-Archive Tute-List

One Day's Worth of Mini Meals Ok this is the whole reason for doing mini foods last night. Getting the gravy right. I took a slice of this meat cane here, just some trimming and mixed it with Translucent Liquid Sculpey (TLS) and mashed it until it became a gravy consistency.

Hand, Breakfast, Lunch A, Dinner

Then I put it on the uncured mini foods there and it stayed put while curing. This opens up a whole new wrinkle in the mini foods scene for me. Now on to making Sweet and Sour Sauce and Chicken Fried Steak gravy. Other mini gravy stuff doesn't go back into the oven for multiple curing if need be. This solves a lot of problems this TLS stuff.