|
|
| Keylime Pie 1-E: So you punched out the double layers, smeared pie crust up the side of the filling. Dropped it into a dusted bottle cap and here is what you do to get those pinched edges. Put the lime slices on top of the pie before you mash down and twirl around...sounds like a dance. Mash down, twirl around, pick a bale of cotton... Mash down and turn around and pick a bale of hay. |
|