Biz-Archive Tute-List

Rhubarb 005: From left to right. A slice fanned out, ruffled and the dark lines pressed going down the stalk in grooves. Then roll the stalk for that "C" shape. Pull the stalk to straighten out the lines and then stack. These are uncured and when they are cured I expect them to be darker. I'll post to the list when the cured pictures are ready.

1, 2, 3, 4, 5,