Biz-Archive Tute-List

Bacon Group Getting the meat for the bacon was the trick I struggled with. I took "roast beef" in cooked colors, done as a multi color spiral. Then I reduced it and MASHED it. That gave me the lines of the muscle I needed in bacon. Then I layered the mashed meat sections with cooked fat sections. Reduce to bacon size, slice and then ruffle with "tear the edge of paper" move.

1, 2, 3,