Biz-Archive Tute-List

Watermelon When it is reduced it looks like this. Next time you slice a watermelon cross wise check out how the colors change from the meat to the rind. There's not a clear demarcation of where the red of the watermelon meat starts and the rind ends. Next time I think a blend would be better than bullseyes. This is good, but it can be better. 

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