2002 Sushi, Noodle and Dim Sum Now mind you, this is uncured. All these pictures the items are still uncured. When done the green of these leaves will be translucent. Now why would I want my bokchoy to look translucent? I want it to looked cooked and not raw is why. There is no garbage clay. The cane ends of the Kiwi are being used up down to the last little noogie for vegetables and garnish.
A, B, C, D, E, F, G, H, I, J,