Biz-Archive Tute-List

September and October 2002 Highlights:

September: Introduction to Mini food. Tiny Shoes and Jackets. Then face sculpting, leaves, flowers, basket weave and putting these particular elements together.  

Banana Split, Pizza, Bread, Sandwich, Pickled Vegetables. Log of the early BonBons.  

Log: 9/28/02 Saturday: Mini Sweets. The First set of Bon Bons, Chocolate Layered Cake with TLS Frosting, using different cutters to make oreos and Ding Dongs. 
WebCam Logs Screen Shots DigiCam
  1. Peeled Oranges
  2. Color Mixing for Mini Food: Oranges
  3. Review of Indian  Corn and Reducing Orange Cane
  4. Pizza
  5. Banana Split for Syl, the third for the day
  6. Late Night Pizza for Syl, the second for the day
  7. Late Night Bread for Syl, White Bread Tricks
  1. Pizza Demo
  2. Banana Split
  3. White Bread Tricks

  1. Pickled Vegs
  2. Mini Food
  1. Mini Sandwich


Example of finished pickled mushroom in a jar.

  1. Indian Corn
  1. Indian Corn One Tile Tute
TLSastries: Examples of Pasteries made with the help of using Translucent Liquid Scupley. Whip that Cream, Whip it good.

Pizza and Rice and Everything nice: Some musing about the making of mini foods. These items were made in two days with the One Day's Worth of Mini food. Experiments with TLS, Translucent Liquid Sculpey for gravy. So this is the Gravy Train of Thoughts on Making Mini Foods. 

Peanut Butter and Jelly, plus half scale

Continuing the experiments with TLS. Peanut butter and jelly, orange marmalade, sour cream and melted cheddar cheese, salad dressing and some half scale food just for good measure.